![]() Tips for making Vegan Cream Cheese Frosting I love this frosting's subtly tangy flavour on: ![]() Slather it on cookies, cupcakes and more! It only takes minutes to whip up this awesome stable vegan frosting and it's perfect on vegan red velvet cupcakes, vegan carrot cake and so many other recipes. I didn't think I'd ever have it again, but it's perfect on your carrot cake."- Amanda via instagram ⭐⭐⭐⭐⭐"This vegan cream cheese frosting was soooo good. Someone even told me they like it better than real cream cheese frosting." - Jo via Pinterest ⭐⭐⭐⭐⭐"This recipe came out tasting like genuine cream cheese frosting!! Amazing, highly recommend. Reader Testimonials for Vegan Cream Cheese Frosting Or try a coconut based dairy free cream cheese, though I find soy-based works best. Use your favourite brand of vegan cream cheese, such as Toffuti, Daiya, Follow Your Heart etc. It's simply whipped vegan cream cheese, whizzed with vegetable shortening or vegan margarine, plus vanilla, lemon juice and powdered icing sugar. Some vegan cream cheese frosting recipes call for cashews or tofu, but this recipe is nut free. It has that classic cream cheese frosting flavour, but it's dairy free! This vegan cream cheese frosting is super creamy, thick, rich, decadent and bursting with tangy flavour. Perfect on cupcakes, cake, cookies and more! This thick, fluffy and tangy Vegan Cream Cheese Frosting is AMAZING! It's dairy free, easy to make in minutes and tastes delicious.
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